Need to prepare in advance: 1 turtle, 8 dried shiitake mushrooms, 1 spring bamboo shoots, 10 Chinese wolfberries, 10 red dates, 2 spoons of salt, 2 spoons of cooking wine, 1500 milliliters of pure water, 4 segments of green onion, 4 slices of ginger

1, boil a pot of water, add green onion segments and ginger slices, 2 spoons of cooking wine, the turtle pieces, and cook for 5 minutes. This step is to remove the fishy gas, to cook enough 5 minutes, do not get out of the water.

2, goji berries, dried shiitake mushrooms soaked in water, red dates washed, asparagus processed (to be boiled beforehand) cut into pieces.

3, the water of the turtle block and onion, ginger, soaked mushrooms together into the rice cooker liner, add no more than the turtle block of pure water. Start the rice cooker soup function, the first 90 minutes of boiling.

4. After 90 minutes, add the bamboo shoots and start the soup function for the second 90 minutes.

5, 180 minutes after the completion of the soup, add red dates and goji berries.

6, add salt to taste, and finally stew for 20 minutes. Can be.

7, turtle soup finished picture.