Steps:

1. The ratio of water to eggs is 2 to 1. Mix well in one direction. Then, you can put it in the microwave oven

2. You can leave the lid on the container when you put it in. Heat on high for about 2 minutes and 40 seconds. After heating, try to stay away from the microwave oven because it has a trace amount of radiation.

3. During the heating period, pour appropriate amount of vinegar, soy sauce, sesame oil, pepper, salt and MSG in a bowl. Mix well. Seasoning is done, and the egg custard is steamed, be careful not to burn when you take it out.