Materials?

2 bass 1 100g.

50g of ginger and 50g of chopped green onion.

60 grams of sugar

Proper amount of old pump

Proper amount of soy sauce

20 grams of cooking wine

Appropriate salt content

250 grams of cold boiled water

How to make Su style smoked fish?

Slaughter 2 bass and wash them.

Cut into 15 mm thick sections.

Add a proper amount of salt, cooking wine and soy sauce (the smoked fish marinated in soy sauce is darker in color, while the smoked fish marinated in soy sauce is lighter in color) and marinate for 20 minutes.

Add 250 grams of cold boiled water, 60 grams of sugar, 50 grams of ginger and 50 grams of chopped green onion to a large bowl, add appropriate amount of soy sauce (to make the soup darker) and a small amount of chicken essence or monosodium glutamate, stir well and taste. It should be very strong. If you are not satisfied, you can add seasonings appropriately.

After the oil pan is heated, add the fish pieces, turn over after 2 minutes, and fry for about 5 minutes until light brown.

Soak the fried fish pieces in the soup, turn them properly so that each fish piece is soaked thoroughly, fry other fish pieces in the pot, and take out the first batch of soaked fish pieces after 5 minutes, which is the finished product. This cycle takes about half an hour, and the smoked fish is all done.

Start enjoying smoked fish in all colors and flavors now.

skill

To make smoked fish fragrant, there must be enough ginger and chopped green onion and enough sugar. The oil temperature of fried fish should not be too high, just cook it in the middle. If the fire is too big, it is easy to be cooked outside. Grass carp and perch can generally be used for the convenience of people who don't know how to eat fish.