Materials:

Cream cheese 150g, whipped cream 225g, fine sugar 38g, cocoa powder 25g and milk 25g.

Steps:

1, cream cheese softened at room temperature, add milk and stir well.

2. Add whipped cream to the fine sugar, add cocoa powder after a while, and send it to a thick yogurt state with lines but still flowing.

3. Stir the cheese paste and whipped cream paste evenly.

4. Put it into a piping bag and squeeze it into an ice cream mold.

5, frozen molding can be eaten! (At least 8 hours. )