Treating gout and arthritis

Introduction

Sargentodoxa, also known as Sargentodoxa, is a deciduous woody vine of Sargentodoxa in Akebiaceae, with reddish brown stems; Compound leaves are ternate, alternate, unisexual, actinomorphic, petals 6, minimal, calyx 6, petal-shaped; The fruit is aggregate fruit, which consists of several small fleshy berries. It grows on the edge of forest ditches or bushes at an altitude of 7-16 meters.

Efficacy and function

1. Treatment of gout. For patients with chronic gout with high uric acid and even urate stones, Sargentodoxa is used equally with Lily, Shā rotto Katakuri, Polygonum cuspidatum, Radix Rehmanniae, Cortex Moutan and Cortex Fraxini, which can make the condition slowly improve.

2. Treatment of arthritis, which is clinically used for patients with rheumatism, both infection and joint pain, and has a good effect on arthritis swelling and pain in acute attack of rheumatism. For example, rheumatic fever, lupus arthritis, rheumatoid arthritis, etc.

suitable crowd

general crowd is suitable for

taboo crowd

pregnant women and people with gastrointestinal discomfort

not suitable for eating together

no special taboo for eating together

eating method

1. Caulis Sargentodoxae wine

Caulis Sargentodoxae, Pulsatilla each 12g, and 2mL； yellow rice wine; Chop caulis sargentodoxae and radix pulsatillae, put them in a container, add yellow wine, fry them in half, remove residues, and let them warm for later use.