First of all, I recommend braised pork with plum vegetables. If you are a friend who especially likes to eat meat. Then it is especially appropriate to know that braised pork with plum vegetables is known. Because he is very vegetables. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is put into a soup pot and cooked thoroughly. Then add soy sauce appropriately to color. Then pour in the soup and simmer it with low heat. After boring, put pork belly in a bowl. Covered with a thick layer of plum vegetables. Then pour in the original soup and steam it thoroughly. This braised pork with plum vegetables tastes a little salty, and at the same time, it is a good choice to be sweet and fat, but not greasy. Secondly, I recommended a real rice killer. That is, shredded pork with fish flavor. As soon as we get home, the name of Yu Huxiao's dish is also a must for many people to order in a restaurant. Fish-flavored shredded pork, named after fish flavor seasoning, also belongs to Sichuan cuisine. It is sweet, sour and delicious, rich in taste, unique and popular among people. It is not very troublesome to make fish-flavored shredded pork. The combination of auricularia auricula, auricularia auricula, carrot, green pepper and shredded pork can make fish-flavored shredded pork. In addition, you must have heard of the dishes for next meal, such as the name of Sichuan-style pork. Traditionally, Sichuan cuisine belongs to Sichuan cuisine series, and Sichuan-style pork is the first choice for next meal. The raw materials of Sichuan-style pork are mainly pork, green pepper and garlic seedlings, etc., and the color is red and bright, fat and not greasy. Sichuan-style pork is a home-cooked dish, and the selection of bean paste is very important. Pixian watercress is the best choice, and pork is pork belly. It is memorable.