1, sago slightly rinsed, add a little water, soak for half an hour. Water does not have to be more, a little can be. Soak until you can use your hands to pinch the soft sago can be. You can pour out the excess water.

2, soak sago time, can be used to steam purple potatoes. Wash the purple potatoes, steamed, peeled, crushed into purple potato puree.

3, sago in the appropriate amount of sugar, add a little starch, mix thoroughly. Add starch, is to make the sago easy to form a ball molding.

4, half a slice of cheese slices folded into small dosage, purple potato puree and sago puree also make the same uniform size of small dosage.

5, you can make three kinds of filling: purple potato and cheese heart, purple potato and cheese heart. Use sago to hold the filling together. Sago is harder and better to wrap.

6. Use the mold to press out the shape.

7. On top of the plate holding the mooncake, cover another plate to block the water vapor. Steam on the pot, and steam for half an hour after the water boils.