Current location - Recipe Complete Network - Fat reduction meal recipes - The correct way to prepare prawns in cassoulet
The correct way to prepare prawns in cassoulet

The correct way to cook prawns is as follows:

Materials to prepare: 14 prawns, 1 spoon of tomato sauce, 5 grams of sugar, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce, green onion 0.5, 1 spoon of cooking wine, 0.5 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, 0.5 tablespoons of soy sauce and so on.

1, as shown in the picture, will cut off the head of the shrimp, to the back cut open to remove the shrimp line, clean and put into the dish.

2, the next seasoning sauce, add two spoons of soy sauce, half a spoon of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, half a spoonful of balsamic vinegar, half a spoonful of sugar, a spoonful of ketchup and mix well.

3, cut a small amount of minced garlic, ginger, green onion spare.

4, a pot of boiling oil, hot oil into the onion and ginger burst incense, into the shrimp stir fry.

5, the shrimp stir-fried until browned, add seasoned sauce and toss a few times, add a small bowl of water to cover the pot and other high-flame juice.

6, after the soup is dry, out of the pan on a plate sprinkled with chopped green onions can be.