Angel honey bean cake?

Materials: egg whites two hundred grams, sugar seventy-five grams, milk sixty-five grams, honey red beans one hundred grams, a little lemon juice, thirty-eight grams of salad oil, eighty grams of low-flour method:?

1. Milk, lemon juice, salad oil and low-flour mix well.

2. After whipping the egg white, add sugar and beat until completely foamy, then add the batter and mix well.

3. The bottom of the mill is covered with honey red beans, molded, baked at two hundred degrees for fifteen minutes this snack is very simple?

The apple cake is a very simple cake.

Raw materials: butter or vegetable butter 80 grams? Sugar 75 grams? 1 egg? 150 grams of flour? Apples (medium size)?3-4? 2 tsp cake flour? 2 tsp cinnamon powder?

Method:?

1, cut the butter into small pieces, add sugar and mix well, then add dusted eggs, stir into a uniform oil and egg syrup.?

2, flour and cake flour mix well, mixed into the oil and egg syrup, with a finger gently into a dough, pay attention to do not force stirring and kneading.?

3. Wash, peel and core the apples, and cut them into small pieces.

4, take the diameter of 20 cm round baking box, lined with a layer of parchment paper or oiled to prevent sticking, take half of the dough flat in the bottom of the box, put a layer of apple pieces, and then the other half of the dough, rolled out into the same round piece, cover the top, the periphery of the press tightly. Sprinkle the top with cinnamon.

5, preheat the oven to 200 ℃, the baking box placed in the middle layer, bake about 30 minutes, that is, into the cake. You can eat it while it's still hot, or let it cool down and eat it later.

Lemon Sandwich Cake?

For the filling, add 2 eggs, 3 tablespoons of sugar, 1.5 tablespoons of flour, 300 milliliters of milk, 1 tablespoon of sugar and 300 grams of fruit.

Method: ?

1, the cake base is the same as the lemon sandwich cake.?

2. Dust the eggs, add them to a heavy-bottomed saucepan with the sugar, cornstarch and milk, and heat over moderate heat, stirring constantly until the sauce is thickened. Remove from heat and allow to cool until ready to use.?

3. Peel and core the fruit and cut into thin slices.?

4: When the cake is done baking, take it out of the oven and let it cool, cut it into two slices horizontally from the center, spread a layer of sandwich sauce on the bottom slice, and finally cover it with another slice of cake. Sprinkle the top of the cake with sugar before serving.

Chocolate cake?

Ingredients: 150g sugar, 2 eggs, 150g flour, 25g cocoa powder (about 3 tbsp), 1 tsp cake flour, 100ml milk, 1 mandarin orange peel, 175g butter or margarine?

Method:?

1, dust the eggs, add sugar and beat into foamy egg syrup.?

, citrus peel rubbed into fine crumbs, and flour, cocoa powder, cake flour mix together, add milk and cake syrup stirred into the batter.?

3, cut the butter into small pieces, soften and gently stir into the batter.?

4: Grease the inside of a 1.5-liter rectangular baking tin with oil to prevent sticking, then fill with the batter and press flat.

5. Preheat the oven to 175℃ and bake for 60 minutes.

Banana Cake?

Materials: 1. red dragon ghee 90g, 2. powdered sugar ?100g, 3. eggs ?100g, 4. low gluten flour ?140g, 5. baking powder 7g, 6. whipping cream 20g, 7. fresh bananas (peeled) ?80g?

Making process ?

1.? First beat the shortening and powdered sugar partially until slightly whipped.?

2. Add the whole egg and mix well.

3. Add the gluten flour, baking powder, whipping cream, and banana.

4. Oven temperature upper heat 180 ℃, lower heat 160 ℃, about 18 to 20 minutes.?

Banana Chocolate Cake?

2 bananas, 200g of chocolate, 100g of butter, 2 eggs, 60g of sugar, 1 tablespoon of Rum, 50g of flour, 1 teaspoon of baking powder, salt to taste?

Method:?

Paint a square mold with a little butter,? Sprinkle with flour. Preheat the oven to 180 degrees Celsius.

Peel the plantains and crush them with a spoon.

Shred the chocolate and mix with the butter. Stir in hot water to dissolve.

Mix the eggs, salt and sugar. Add to (3) and whisk again.

Add the mashed banana and Rum to (4) and mix well, then add the flour and baking powder. Pour in the flour and baking powder. Beat the flour and baking powder together with a whisk. and beat until bubbles form.

Pour into the mold,? Scrape the surface flat and bake for 30 minutes. Bake for 30 minutes. Remove from the oven and cut into pieces.

Cheesecake?

Ingredients: Cream Cheese 540G, Chestnut Flour 120G, Tartar Powder 30G, Lemon Juice 2 teaspoons, Egg Whites 5, Egg Yolks 6, Sugar 300G, Flour 60G, Milk 360G, Cream 150G?

How to make:?

1, cheese stew dissolved (can add a little fresh milk to help it dissolve quickly), and then pour the egg yolks into the whisk;?

2, the remaining milk and cream together, then slowly pour into the cheese yolks and mix well;?

3, flour and chestnut flour together with slowly sifted into the cheese yolk, and finally add lemon juice;?

4, egg white add tartar, beat until foamy, then slowly add the sugar, continue to beat until the egg white becomes stiff;?

5: Prepare a 7-inch bowl, grease the bottom of the bowl with a little oil (so that the cake can be easily removed after baking), and put paper around the edge of the pan (grease the paper as well, preferably with butter paper).

6. Pour all the mixture into the basin, put it into an oven that has been preheated for 15 minutes, and bake for 40 to 50 minutes.

Sugar-free cake?

Materials: 1,000g low gluten flour, 1,000g liquid maltitol, 1,000g eggs, 5g meringue, 100g pumpkin powder, 40g cake oil, 400g water, 5g spouted water?

Craftsmanship: 1. Egg Beaters: Put the eggs, liquid maltitol, meringue and spouted water into the beater and mix on a medium speed, and then stir completely, put in the cake oil. After the cake oil melted, the paste slightly up to add water, water should be several times slowly added, high-speed mixing, so that the volume of the egg increased to the original volume of 2 to 3 times.

2. batter: after the egg is beaten, the whisk speed will be slowed down, pour the flour and pumpkin powder and well, do not take too long, so as to avoid the egg paste gluten.

3. Moulding: Put the egg paste into the mold, the amount of mold into the mold volume of 2 / 3 can be.?

4. baking: put the baking pan into the oven first bottom fire 220 ℃ baking, when the volume of the cake swells up, and then give the top fire, the temperature is 210 ℃, close the bottom fire, until the surface is golden brown that is taken out.

5. Brush oil: brush a thin layer of cooked oil on the surface of the cake.

6. demolding: after demolding, cool and pack the cake, it will be finished.

Salted egg cake?

Ingredients: *6 taels of lean pork *4 tbsp red onion (sliced) *5 eggs *3/2 cups of low gluten flour *3/2 cup of fine sugar *1 sheet of cellophane.

Seasoning:*Salt, MSG a pinch each*Soy sauce 1 tbsp?

How to make:?

1: Sliced red onion, deep fried until golden brown, put in the meat and stir fry, add seasonings and mix well, that is, the filling.

2, the eggs and sugar with a whisk until creamy (? About 20 minutes)?

2: Beat the eggs and sugar with a whisk until creamy (about 20 minutes), then sift in the flour and mix well to form a batter.

3, cellophane in the steamer, pour half of the batter and smooth, steam over medium heat for 8 minutes, sprinkle with the filling, and pour the remaining batter and smooth, continue to steam for 8 minutes, before removing the test poke with a utensil, do not stain the raw material can be removed.