I don't know what your impression of fried food is? When I was a kid, my family was not allowed to eat fried food, then the popular view is that fried food is unhealthy, will be harmful to health, but after I grew up to realize that the so-called fried food is unhealthy is only eaten more than the case, occasionally eat a once or twice is absolutely no problem.

In addition, fried food we must pay attention to the hygiene of the oil, the best way is to do our own fried food at home, so we can make sure that the fried food oil is not swill oil.

Today to share with you is a kind of fried food, are very traditional Chinese a specialty food, the name of the fried pork, if you are interested in it hurry over to take a look at it. Fried crispy meat to do so delicious, many people ignore the last step, resulting in a small meat is not crispy.

The first step: after a piece of pork loin cleaned up and cut into slices of form, do not cut again, first of all, with a flower knife will be from head to tail of the loin of the knock two times before cutting, to do out of the deep-fried crispy meat will be more tender.

The second step: the tenderloin again cut into long strips of about one centimeter, and then put them into a bowl, add oil, five-spice powder, sugar, salt, rice wine, soy sauce and an egg white, and mix them all well and then put aside to marinate for 20 minutes.

Step 3: Take another small plate and add a small spoonful of non-aluminum baking powder, a spoonful of tapioca starch and a spoonful of wheat flour to the bowl, mix well and place the meat in the bowl to encapsulate a layer of batter.

Reminder: many people love to use wheat flour or tapioca starch independently when making crispy meat, which will not make perfect crispy meat. If you use wheat flour independently, the fried meat will become more and more soft, and if you use tapioca starch independently, the fried meat is very old. Therefore, the correct way is to use flour and starch and add a small spoonful of baking powder, the fried meat will be very delicious.

The fourth step: hot pan hot oil, until the temperature reaches fifty percent heat when the meat into the pot, medium-low heat gradually frying the tenderloin white and float up to the line.

REMINDER: Place wooden chopsticks in the pot until foam comes out near the chopsticks to indicate the temperature.

The fifth step: after the fried pork fish up again on the fire will be the temperature of the high fever eighty percent, the fried pork again into the pot, and then fry 30 seconds up and down fish up, made out of the fried pork will be particularly delicious, the outside is very crunchy, the inside of the tenderloin but delicious delicious.

Reminder: many people are also precisely because of the neglect of this last step, which led to the fried into the small meat is not crispy.

The above is about today to share with you the specific method of fried crispy meat, do come out of the fried crispy meat is not only delicious, and the way is very simple, the guys will be fried crispy meat after adding a little cumin, chili pepper will be more delicious, whether it is to do as a main course, or as snacks for the children to eat is very suitable, the guys do not hurry to start action?