How to make steamed buns from corn self-raising flour:

1. Ingredients: 400g corn self-rising steamed bun powder, 240ml room temperature water.

2. Kneading the dough: Add water evenly while using bamboo chopsticks (do not use your hands) to stir until it becomes fluffy and there is no dry powder at the bottom of the container. Use your hands to knead it into a ball in the container.

3. Cut into pieces and place them on the steamer grid (when making self-rising corn bun flour, the surface of the steamer grid can be pre-smeared with cooking oil to prevent sticking). Pour cold water into the pot and wait for about 15~?18 minutes after the water boils (the time will be adjusted according to the size of the dough).

Introduction to self-rising corn noodles

Self-rising corn flour is corn flour with a raising agent (baking powder) added. There is no need to add yeast when using it, and there is no need to wake up before forming. It is convenient and fast. Just add an appropriate amount of water to the flour to make a variety of high, medium and low-grade flour products, which can be steamed, baked or fried.

Self-raising flour is more commonly used in economically developed countries such as the United States, the United Kingdom, Japan and Australia. In our country, with the improvement of people's living standards and the acceleration of the pace of life, people are eager to be freed from the heavy housework of three meals a day, and hope to save time and simplify home food preparation. On the other hand, people are also more interested in making various colorful foods by themselves.

Especially in recent years, small egg beaters and ovens have entered the home, and baked goods such as cakes have begun to appear in home foods, so the role of self-rising flour in modern families in my country has become more and more obvious.