Sea water shrimp can be made boiled sea prawns, salt roasted sea prawns, black pepper sea salt fried sea prawns, stewed Zhanjiang sea prawns, braised sea water shrimp, and so on, the following is the practice of boiled sea water shrimp:

The main ingredients: 300 grams of plum blossom meat, 200 grams of baby vegetables, cucumber 1, cloud ear moderate.

Accessories: 20 grams of cornstarch, 2 tablespoons of oyster sauce, 1 bouillon, 1 tablespoon of salt, 1 piece of ginger, 1 tablespoon of cooking wine, 3 cloves of garlic, 15 grams of pepper, 1 tablespoon of soybean paste, a little bit of egg whites, and half of the red chili pepper.

Steps:

1, slice the ginger and garlic, wash the peppercorns and cut the chili pepper. Slice the pork and marinate it with salt, egg white and cornstarch for 15 minutes.

2, put the peppercorns and chili peppers in a wok and stir-fry until the peppercorns are dry.

3, the cucumber, baby vegetables, cloud ear cleaned and cut, cloud ear is best to buy wet which, taste much better.

4, heat the pot, put ginger, garlic, bean paste into the pot, then, put the soup treasure, add the right amount of water, two spoons of oil, a spoonful of cooking wine, cook until boiling.

5, put baby vegetables, cucumber, cloud ear into the soup.

6, when the vegetables are cooked, fish up, put on a plate.

7, put the marinated meat into the soup, cook until cooked, usually fine fire to put the meat, and then open the fire until the water boils, you can fish up the meat. After all, the meat is better cooked.

8, fish up the meat to the top of the dish, laying, and then pour the soup in the pot into the dish, sprinkle with chopped peppercorns, chili peppers, garlic. Finally pour hot oil. Then it is finished.