Huangshan Maofeng is one of the top ten famous teas in China and belongs to green tea.

Produced in the area of Huangshan Mountain (Huizhou) in Anhui Province, so it is also known as Huizhou Tea. It was created by Xie Yu Da Tea House in the Guangxu period of the Qing Dynasty. Every year, during the Qingming and Guyu rains, the first fat buds of "Huangshan species" and "Huangshan big-leaf species" of tea trees are selected and fried by hand. The tea is slightly rolled in shape, resembling a sparrow's tongue, green with yellowish color, with the silver hairs showing, and with golden yellow fish leaves.

Into the cup brewing mist knot top, soup color clear blue yellowish, leaf bottom yellow-green energetic, taste mellow and sweet, aroma such as orchids, rhyme deep and long. Due to the new tea leaves white hairs, buds, peaks, and fresh leaves from the peak of Mount Huangshan, so the tea will be named Mount Huangshan Mao Feng.

Extended information:

Huangshan Maofeng's cord is thin and flat, emerald green with a slight yellowish color, and the color is oily and glossy; the pointed buds are tightly nestled in the leaves, which resembles a bird's tongue. Dry tea leaves buds should be exposed, bud hair more for the top, bud peak hiding, bud hair less poor quality. After brewing, the buds and leaves of Huangshan Maofeng will be suspended vertically in the water, and then slowly sink, and the buds are quite tender.

Huangshan Mao Feng drinking, brewing water temperature is also about 80 ℃ appropriate, glass or white porcelain cups can be, generally renewable water brewing 2-3 times. Brewing Huangshan Maofeng has the following points are worth noting, otherwise, even the best Huangshan Maofeng can not soak out the good taste.

Proportions: This is a direct response to the strength of the tea. The thickness should be appropriate so that we can taste the color and aroma of the tea, at the same time, the appropriate thickness of the tea for the leaching of substances in the tea has an impact, which not only affects the color, aroma and taste of the tea, but also affect the tea on the human body effects.