Preparation materials: cistanche deserticola, Morinda officinalis, mutton 150g, lean meat 150g, chicken feet 1-2, longan, dried tangerine peel 1, and ginger slices.

Production steps:

1, prepare materials.

2. Wash Cistanche deserticola and Morinda officinalis for later use. Add longan, dried tangerine peel and ginger slices to the stew.

3. Mutton, lean meat, chicken feet and drowning.

4. Put all the ingredients into the saucepan and add appropriate amount of water.

5. Stew for 3 hours and season with salt.