Pay attention to the batter can not be too thin, otherwise steamed out of the pumpkin cake a little sticky, yeast must be added when warm, too hot will be scalded to death.

Rice cooker steam pumpkin practice

Information list: 150 grams of flour, 200 grams of pumpkin, yeast 2 grams of water, 35 grams of sugar, 4 red dates

1, pumpkin thin slices, put into the rice cooker steamer drawer, select the "Steam Cooking" function, the time is set to 15 minutes, the cover, start! The rice cooker will be ready to start.

2. Steam the pumpkin while it's still hot, add sugar, and use a spoon to weigh it down

3. Add a small amount of water and mix in the yeast.

4, the yeast water, pumpkin puree and flour mixed and kneaded

5, the kneading dough, into the mold, put back into the rice cooker, cover fermentation. (No need to start the rice cooker)

6, fermentation 2.5 times large, put on the nucleus of the dates

7, start the rice cooker steaming button, the end of the program, power off can be

8, finished