Tomatoes and eggs are made for each other. The method of making scrambled eggs with tomatoes is simple and easy to learn, with reasonable nutrition and in line with the public's taste. It is a home-cooked dish that everyone can cook and likes.

But it is such an ordinary dish that there is a lot of knowledge in cooking. Whether to fry eggs or tomatoes first may have been puzzling everyone.

Actually, scrambled eggs or tomatoes are different, but the taste is basically the same. Generally, there are three ways:

Practice 1: Scramble the eggs first. This is the most common practice. Fry the eggs first, then add the tomatoes, and break the pot. My family's practice is to fry the eggs first, then take them out and fry the tomatoes in another pot. After the tomatoes are fried, add the eggs, add salt, sugar and ketchup and stir-fry for a few times. This practice is characterized by the fusion of main and side dishes and good taste.

Practice 2: Stir-fry tomatoes first. This practice is relatively rare, because it is more troublesome to have one more procedure in cooking operation. The way to do this is to turn the tomato wok over a few times, then wash the wok, add oil and heat the fried eggs, then pour in the fried tomatoes and add a few spoonfuls of salt. The characteristics of this practice are that the shape of the ingredients is basically unchanged, the main and side dishes are bright and beautiful in color, and the tastes are not well blended, maintaining their own flavors.

Practice 3: Make soup. Tomato and egg soup is more popular than cooking. The method is to fry tomatoes first, add water to boil and then pour in eggs. Then add salt, chopped green onion and sesame oil, and don't want anything delicious.

Finally, the conclusion is: how to mix tomatoes and eggs is delicious. It doesn't matter who comes first, as long as you like it. Of course, tomatoes and eggs are not necessarily delicious when they are fried in the whole pot, except those who like dark dishes.