The main ingredient of fairy bean cake is purple potato, plus cheese, and the outer skin is wrapped in the upper skin, which is a low-sugar, base oil and high-fiber snack. The method is very simple. You don't have to send butter, just mix all the eggs and flour and knead them into dough. This saves time and trouble, and it is cheaper to make at home than to buy them. Friends who like to eat, do it with me!
Specific production method
1, prepare all ingredients. 500g of purple sweet potato, 2 eggs, 250g of low-gluten flour, 60g of corn starch100g, 60g of sugar powder, 80g of milk powder, 20g of milk and a proper amount of shredded cheese.
2. Peel the purple potato, rinse it, cut it into thin slices and put it on a plate, put cold water in the steamer, put the purple potato chips in the steamer, steam the water for 20 minutes, steam the purple potato and take it out. Put milk powder in the steamed purple potato, or put condensed milk, and add a little milk. I use milk powder and milk instead of condensed milk here.
3. Stir the purple potato and milk powder together and grind them into purple potato paste, put the butter in a small bowl, put it in a hot pot, melt the butter and pour it into a large bowl, beat in the eggs, and then put the powdered sugar in.
4. Stir into a uniform egg liquid with an egg beater, sift in flour and corn starch, stir into a flocculent surface, and completely absorb water from the egg liquid and flour.
5. Knead into a smooth dough, and the dough can be moderately soft and hard. After simmering for 20 minutes, knead the dough into long strips, cut into small noodles with uniform size, and group the small noodles and purple potatoes into small balls respectively.
6. Squeeze the purple potato with the palm of your hand, put the cheese crumbs, wrap the cheese crumbs in the center of the purple potato, then flatten the dough, close the tiger's mouth, and wrap the purple potato balls in the noodles for reunion.
7. Take two shovels, pat them gently into cubes, put a little oil on the pan, heat the pan with a small torch, put the raw embryo into the pan, fry them on slow fire until all six sides are golden, and then serve.