Durian cake is a popular traditional Asian snack. It is made from durian flesh and glutinous rice flour, and can be eaten fried or steamed. The following are the steps and techniques for making durian pancakes:

First, prepare the durian meat. To choose fresh durian, cut off the skin and core, then transfer the flesh to a bowl. Note that the durian meat should be ripe, but not overly ripe, so as not to affect the taste.

Next, add glutinous rice flour. Stir the durian flesh and glutinous rice flour together until they are well combined and form a homogeneous mixture. Note that if the mixture is too thin, you can gradually add glutinous rice flour until it becomes slightly thicker.

Finally, divide the mixture into small balls and press them into rounds. Place the patties in a pan and fry over low heat until golden brown. If you like steamed durian cakes, roll the balls into thick round cakes and steam them in a steamer until cooked.

In short, making durian cake requires certain skills and precautions. Choosing good durian is one of the keys, and it is also important to check the condition of the mixture at all times. Only by persisting in every step can you make delicious durian cakes.