Basha fish 400g? Pork stuffing 100g

50g cabbage 50g leek

Appropriate amount of salt and pepper

The right amount of fried sauce and sesame oil

Onion, ginger and monosodium glutamate

Flour 650g

The practice of Basha fish jiaozi

Step 1

Wash Basha fish, peel it, chop it into minced fish, then mix it with pork stuffing, add onion ginger, sesame oil, pepper, monosodium glutamate and fried sauce respectively and stir evenly.

Step 2

Dry the cleaned Chinese cabbage and leek, then chop the Chinese cabbage, mince the leek and put it into the meat stuffing, then add a proper amount of cooking oil and salt and stir well.

Step 3

The dough made in advance is also awakened at this time. Open the bag ...

Step 4

Just like cooking jiaozi normally. Boil the water in jiaozi, order a spoonful of water after boiling again, and cook it after jiaozi gets fat.