Ingredients: 500g pork belly.
Accessories: onion, ginger, 2 teaspoons of cooking wine and cooking oil.
Steps:
1, preparation material: a bag of cooking wine with scallion and ginger sauce.
2. Wash the pork and cut it into small pieces.
3, onion ginger washed, chopped.
4. Pour the sauce into the bowl.
5, add the right amount of water to dilute.
6. Pour the oil into the pot, heat the oil, stir-fry the aniseed and pour it into Jiang Mo.
7. Pour in pork wine and stir-fry pork to change color.
8. Pour in the sauce and bring to a boil. Stir-fry over low heat for 30 minutes.
9. Sprinkle chopped green onion when cooking, stir well and turn off the fire.
10, add your favorite dish code to the cooked noodles and mix with fried sauce, which is called a fragrance.