prepare all the ingredients: bean jelly, a piece of bean paste, onion, garlic and dried Chili, and 2 bean jelly, cut into small four squares of about 1 to 2CM. 3 Chop the onion and garlic, and cut the dried pepper into small pieces. 4 Mix a sauce: water is less than half a bowl of raw flour (the spoon in the seasoning jar is about the size of a tablespoon). Soy sauce is a small amount of soy sauce. A small amount of chopped green onion and garlic like spicy food. You can also put some Chili oil in 5 pots to heat the oil. Stir-fry chopped green onion and garlic and pepper segments (I didn't put the dried pepper segment later because I found it was on fire. ) Add a spoonful of bean paste and stir-fry until fragrant. 6 Add the cut bean jelly and stir well. 7 Pour in the prepared pouring juice, cover the pot with medium and small fire for one minute, and stir fry halfway to prevent the pot from being burnt. After one minute, you can taste the salty, because the bean paste itself has a salty taste, so only half a spoonful of salt is added, and the amount of salt here can be put according to your own taste. 9 stir fry for a while and you can get out of the pot. Sprinkle some chopped green onion before cooking. Tips In order to make the finished product look good, you should be careful when frying, and it is not broken, but as far as the taste is concerned, it is better to make it slightly broken when frying bean jelly. You can use a pan or an electric baking pan to stir-fry bean jelly, so that the fried bean jelly has a crispy layer at the bottom, and the fried bean jelly is more fragrant.