I think Crispy Pancake Fruit Batter is a very popular snack and is loved by people for its unique taste and flavor. Prepare the right amount of flour, cornmeal and mung bean flour, mix them together and stir well. Beat in the eggs, add a pinch of baking soda and water and mix well again. Keep mixing until the batter is smooth. Adding baking soda makes the batter fluffier, which is a little secret to making the pancakes crispier.