1 choose soft and hard tomatoes: tomatoes juicy main key in the choice of raw materials, if you want to fry juicy tomatoes recommended selection of soft and hard tomatoes, the color of red tomatoes, this tomato will be a lot of juice when fried, it is not recommended to choose too soft tomatoes, this tomato is very juicy, but the texture will be relatively poor.

2 tomatoes cut into small pieces: many people like to cut large pieces of tomatoes when frying, this way the tomatoes will be more difficult to fry the juice, it is recommended that the tomatoes cut into small pieces before frying, if there is plenty of time you can give the tomatoes to the skin.

3 with sugar salt: cut the tomatoes can be first with sugar marinade, sugar marinade will be juicy, with medium-low heat fried tomatoes, marinade juice do not start and tomatoes together into the pot, can be the last almost up to the pot to add.

4 add some water: if the texture itself is more hard tomatoes is more difficult to stir fry juice, it is generally recommended to add some water when frying, you can add the same amount of water as the tomatoes, and then cook slowly over low heat, so that you can slowly force out the tomato soup.