1, dried cranberries eating
Dried cranberries directly eat or drink water can also bake cookies.
Cranberry cookies
Main ingredient: 90 grams of low gluten flour.
Accessories: 20 grams of eggs 15 grams of milk powder, dried cranberries (soaked) moderate.
Seasoning: 80g butter, 30g powdered sugar.
1.1, butter placed at room temperature to fully soften into a paste.
1.2. Sift in the powdered sugar and beat with an egg whisk until fluffy.
1.3, oil and sugar mixed very fine.
1.4. Add the egg mixture in batches and beat until combined.
1.5. Sift in the low flour and milk powder.
1.6. Mix well with a spatula.
1.7: Add dried cranberries soaked in wine overnight.
1.8. Place the mixed dough on a piece of plastic wrap. The dough is very sticky, so use a spatula for the whole process.
1.9. Put the dough into a mold and put it into the freezer.
1.10. Remove the frozen dough from the mold and return it to the refrigerator for 3-5 minutes.
1.11: Slice the dough.
1.12: Arrange the cut cookies on a baking sheet, making sure to leave some space between the cookies, and place them in the preheated oven at 180 degrees for 15-20 minutes.
2, cranberry dry what
Cranberries, also known as cranberries, cranberries, its name comes from the original name of the "crane berry", because the flowers of the cranberry is very similar to the crane's head and mouth and so named. It is a berry with bright red skin that grows on short vines in the cold wetlands of North America, with a global production area of less than 40,000 acres, limited to the northern United States of Massachusetts, Wisconsin, New Jersey, Oregon, Washington and other five states, Quebec and British Columbia in Canada, as well as Chile in South America. High-quality cranberries contain air and float on water.
Grown in the cold wetlands of North America, the cranberry has a global production area of less than 40,000 acres, limited to five states in the northern U.S. - Massachusetts, Wisconsin, New Jersey, Oregon, and Washington - as well as the Canadian provinces of Quebec and British Columbia, and Chile in South America.
Like blueberries in China's Daxinganling region is also common, is one of the specialties, called the tooth of the Gerda, also known as the northern red beans, for the wild plants.
Chile's dried cranberries have a pure flavor and stable quality, and are the main source of domestic cranberries.
3, dried cranberries a day to eat how much appropriate
A day can eat 28-50 grams or so, on the prevention and treatment of female gynecological diseases is very useful, of course, more than eat the case, the body's ability to absorb is not so much.