All the cultures in China are profound and have a long history, and they are loved by everyone, among which the food culture in China is the one that people are most exposed to. Because our food culture in China has been passed down for a long time, and it is constantly improving now. In the process of contact with the traditional food culture in China, many dishes are loved by different people, and many dishes are completely loved after contact with the production methods. For example, the most classic is Sichuan style pork, and many people reject this kind of dishes with high fat content before they have heard of the production methods of Sichuan style pork.

The process of making Sichuan-style pork is very particular, because Sichuan-style pork tastes very firm. Even if you know that it is pig fat in the process of eating Sichuan-style pork, you won't think it is very greasy, and even think that the more you chew pork, the more fragrant it is. Because in the process of making Sichuan style pork, all the fat oil in the fat meat is stir-fried due to special cooking technology, and only the oily smell and compactness of pork are left. The most important step in the process of making pork stew is to slice the pork belly into the pot, and don't put any oil before frying, because if you put oil, lard will be locked in the pork, which will make the pork stew very greasy.

When pork belly is stir-fried, the oil slowly soaks into the pork, and the surface of each pork belly is slightly burnt yellow, so the pork fat has been fully stimulated. So at this time, even if you eat very greasy Sichuan style pork, you won't feel the smell of pork, or even feel any nausea. As a famous dish in Sichuan, Sichuan pork is loved by people all over the country. Although the production process is very troublesome, after careful cooking and production, its taste is incomparable to any dish.

Many people simply can't accept the greasy pork belly before they know how to make it, and think that pork belly tastes terrible. But after knowing the process of pork belly, I believe everyone will like the taste of this dish, and think that the method of this dish is very classic, which is very in line with the taste of China people.