[Ingredients] Half black-bone chicken, mushrooms, 3-4 abalone, 5 salt, 3-4 slices of ginger and 2 tablespoons of cooking wine.

[Practice] Put the chopped black-bone chicken in a bowl to remove the fishy smell, add about 1-2 tablespoons of cooking wine, add 2-3 slices of ginger and soak for about 10 minute. /kloc-drain the water after 0/0 minutes to avoid frying in the oil pan.

2. During 10 minutes, abalone can be processed. Wash the prepared abalone, gently separate the meat from the shell with a knife, and then cut the peeled abalone into chunks, sizes or whole pieces according to personal preference.

3. Pour proper amount of oil into a clean and dry pot. When the oil is slightly hot, pour in the black-bone chicken, add appropriate amount of salt, stir-fry for a few times, and then add enough water.

4. Add the processed abalone and mushrooms, adjust the heat, not too big, and set the time at about 39 minutes. Delicious abalone and black-bone chicken soup will be served.

[Tips] Abalone needs to be handled carefully. 2. Black-bone chicken needs to add cooking wine and other materials to stink.