The preparation method of enema is as follows:

Seasoning ratio: pork 5g, salt 15g, thirteen spices 45g, Chili powder 2g, pepper powder 5g, white wine 2ml and sugar 5g.

1. Pour all the ingredients into the seasoning basin, and evenly stir and marinate the minced meat.

2. Put the casing on the funnel of the enema device, leaving a little knot.

3. put the marinated minced meat into the barrel, and cover the barrel after it is installed.

4. Slowly push the funnel push handle of the enema device to fill the sausage.

5. After the sausage is successfully filled, it can be hung in the ventilated sun to dry in the air, which can meet the requirements.