First, small portions of vegetables are more likely to be eaten directly or packed and taken away in an uneaten state, thus reducing the possibility of cross-contamination, which is helpful to food safety. In terms of balanced diet and nutrition, we should actually recommend small dishes.
Second, reducing the amount of small dishes can avoid the embarrassing situation of "having enough to eat", so that everyone can eat more moderately and reduce the intake of "excess energy".
On the other hand, small dishes give you more choices in the diversity of ingredients. Encourage residents to enrich the variety of ingredients, and small dishes can provide more kinds of ingredients in one meal. Under the premise of the same amount of vegetables, small portions of vegetables can ensure a balanced intake of nutrients more than large portions.
Small dishes can be served quickly, saving valuable time for buyers and sellers. For modern people, nothing is more precious than a healthy body and time. We don't want to have a meal with instant noodles at noon, but under high-intensity work, the tight time doesn't allow us to wait for a food slowly. So if we want to achieve a perfect integration of quality and time, we can choose to walk into Liuyang Steamed Restaurant, where steamed vegetables can be eaten on the spot, which can save a lot of time waiting in line to order food.
And Liuyang steamed vegetables are nutritious and healthy, and can also help you and me cultivate a healthy and strong body in your busy schedule! You just work hard, and you can rest assured to teach Liuyang steamed cuisine, which is your exclusive nutrition collocation teacher.