material
200 grams of dried radish strips, Korean dried Chili powder (coarse), 4 pieces of bulbus allii, chopped ginger 1 chunks, 500 ml of delicious and not too salty soy sauce, 200 grams of sugar and a little monosodium glutamate.
method of work
1 Wash the dried radish with clean water, wring it dry, and put it in a big pot (a big pot will do) for easy stirring. Sugar, soy sauce and monosodium glutamate are blended to be salty and sweet (the most important thing here is that your taste determines everything). If the soy sauce is too salty, you can add some water.
2. After blending, pour it into a pot with radish strips, add ginger and garlic and stir, and add Korean Chili noodles according to your spicy taste. After mixing, cover tightly. Otherwise, radish smells bad.
Method 2: Pickle white radish.
material
White radish, salt, sugar, soy sauce
method of work
1. Slice white radish.
2. Spread a layer of white radish slices in a big bowl
Step 3 sprinkle with a little salt
4. Spread another layer of white radish slices. Sprinkle another layer of salt. Repeat several times. Put 15 minutes.
5./kloc-pour out the water in the bowl after 0/5 minutes.
6. Add another tablespoon of sugar.
7. Mix the white sugar and white radish slices evenly. Leave for 15 minutes.
8./kloc-after 0/5 minutes, squeeze the water out of the big bowl by hand.
9. Pour in two spoons and soy sauce
10. Pour a spoonful of white vinegar.
1 1. Pour boiled water. The radish slices shall prevail.
12. Cover with plastic wrap and refrigerate for 2 days.
Practice 3, appetizing pickled radish
material
White radish, carrot, salt, white vinegar, dried pepper, sugar.
method of work
1. Cut the radish into diced or thin slices, put it in a bowl and marinate it with salt for 30 minutes.
2. Drain the water from the pickled radish, pour more white vinegar, a few spoonfuls of sugar and a little dried Chili, mix well and put it in the refrigerator for at least 3 hours (overnight is more delicious).
Practice 4, pickled radish
material
White radish 1 root, salt 10g white sugar 30g, and appropriate amount of sesame oil.
method of work
1, wash the white radish, cut it into thin slices, add salt and rub it with your hands for 5 minutes.
2. Rinse the white radish slices with clear water, then wring out the water, add sugar and keep rubbing, and then marinate for 5 minutes.
Serve the plate and pour in a little sesame oil.
Practice 5, Korean pickled radish
material
White radish 1 root, a little salt, appropriate amount of onion, ginger 1 small piece, 4 cloves of garlic, appropriate amount of korean chili sauce, appropriate amount of sugar, appropriate amount of shredded pear, appropriate amount of Chili powder and 2 tsps of fish sauce.
method of work
1. Wash the white radish, peel it, cut it into small pieces 1 cm square, put it in a container, add a little salt and stir it evenly, then marinate the water to soften the diced radish, pour out the marinated water, then wash off the salt with clear water and drain it. The pickling time is about 1 hour. As a simple cold salad, you don't have to marinate it for so long, just marinate the radish in water. Don't put too much salt, lest it be bitter.
2. Cut the shallots into sections; Ginger and garlic should also be chopped.
3. At this time, both the radish and the pickled seasoning are ready. Just mix them. Add the pickled white radish into the seasoning and stir well, put it in the safety box, and then put it in the refrigerator for 3 days to eat. In summer, put it in the refrigerator for 2 hours to eat.