1: Scrape the scales of small yellow croaker, wash the internal organs, and cut the onion, garlic and onion into sections for later use. 2: Heat oil in the pot, saute shallots, garlic and shallots, add 2 spoonfuls of soy sauce and water, and stir well. 3: Mix salt, sugar, cooking wine, ginger powder and star anise evenly, put them into the soup, and put the fish into the pot. By this time, the water was already cold. 4: Cover and simmer on low heat until the fish is cooked, and collect the juice on high heat.