"On a very simple sweet and sour dish - sweet and sour vegetarian chicken.

Sweet and sour is one of the flavors that many of our friends like very much, sweet and sour mouth not only tastes awesome, but also especially appetizing. Today's dish of sweet and sour vegetarian chicken, very delicious, do not realize that two bowls of rice will go down.

I don't know if it's the camera, or really my skills are poor to the extreme, every time I take a picture it's blurry, finally there is one that can be seen, right, or crooked ...... are almost desperate ......"

Ingredients

Main Ingredients

1 Vegetarian Chicken

Supplementary Ingredients

Salt

1.5 grams

Lao Soy Sauce

5 grams

Vinegar

15 grams

Sugar

15 grams

Vegetable Oil

Moderate

How to Make Sweet and Sour Vegetarian Chicken

1.

Wash the vegetarian chicken and cut it into slices about 6mm thick.

2.

Pour appropriate amount of vegetable oil in a frying pan and heat it up.

3.

Lower into the vegetarian chicken, stir fry.

4.

Stir-fry until the surface starts to turn golden.

5.

Add half a bowl of water and bring to boil.

6.

Pour in the dark soy sauce and adjust the color.

7.

Then pour in the appropriate amount of vinegar.

8.

Add sugar, cover and simmer for a while.

9.

When the soup is almost dry, add the right amount of salt to taste, and collect the juice over high heat.

Sweet and Sour Vegetarian Chicken Finished Picture

Cooking Tips

You can fry the veggie chicken in oil first, the surface are charred, it will be very delicious.

The vegetarian chicken should be added with water and simmered with low fire for a while, so that it will be flavorful and more delicious.