Cake is a common food in our ordinary life, and cake flour is one of the necessary materials for making cake. Cake flour is a kind of powder mixed with wheat flour, sugar, bulking agent, emulsifier and other raw materials, its role is to make the cake puffy, soft, good taste, and easy to digest and absorb. Cake flour can be used to make various flavors of cake, such as chocolate cake, mousse cake, cheesecake and so on.

Composition of cake flour

The main ingredients of cake flour are wheat flour, sugar, bulking agent and emulsifier. Wheat flour is the main ingredient of cake flour, which is rich in starch, protein and trace elements, and is the main structural component of cake flour. Sugar is the sweetener of cake flour, which can increase the sweetness and taste of the cake. Bulking agent is one of the important ingredients of cake flour, it can make the cake puffy, fluffy and increase the volume of the cake. Emulsifier is another important ingredient in cake mixes, which makes the texture of the cake creamier and softer, and improves the moisturizing properties of the cake.

How to make cake flour

1. Prepare ingredients: wheat flour, sugar, bulking agent, emulsifier, eggs, milk, butter, etc.

2. Mix wheat flour, sugar, bulking agent and emulsifier together and stir well.

3. Beat the egg, add it to the powder and continue to mix well.

4. Slowly add the milk and continue mixing until it becomes a homogeneous batter.

5. Add the melted butter and continue to mix well.

6. Pour the batter into the cake molds and bake in a preheated oven at 180°C for 30-40 minutes.

7. Remove the baked cake and place it on a cooling rack to cool.