Today we will do a takeaway super hot snack, hot and sour noodles, do it yourself at home, hot and sour appetizing, 5 minutes to get it done, kill takeaway! Especially now in the summer, the weather is hot without appetite, to a bowl of hot and sour appetizing hot and sour noodles to eat up that is called an addictive, appetizing, learn to never have to call takeout! The practice is very simple, whether you will cook or not, you can handle this bowl of hot and sour noodles.
How to make hot and sour noodles
Step by step
1
Sweet potato vermicelli, peanut rice, cilantro is ready, and garlic forget to shoot, like to eat green onions can be put a little parsley.
Step by step
2
Take a bowl, put two spoons of vinegar and two spoons of soy sauce, and then put in salt and a little sugar, put sugar to refresh, but also synthesize a little hot and sour.
Step
3
Put a spoonful of pepper oil, no you can not put, put pepper oil to enhance the flavor of delicious.
Step
4
Put in the chopped cilantro and garlic, then put a tablespoon of chili oil, chili oil can be fried, very fragrant.
Step
5
Sweet potato vermicelli put in a pot to cook, do not use cold water to soak, direct cooking, so that out of the vermicelli is strong and delicious.
Step
6
Put the cooked sweet potato vermicelli into the bowl with the seasoning.
Step
7
And then sprinkle the fried peanuts, a bowl of hot and sour appetizing hot and sour noodles is ready
Hot and sour noodles cooking tips
Skills tips
1, to do the hot and sour noodles must be used to choose the sweet potato vermicelli, the texture of the taste of strong to be tasty, but a lot of vermicelli on the market, the price is also varied, a few dollars to ten dollars a catty, pick the vermicelli, the sweet potato vermicelli, the sweet potato vermicelli, the taste of the vermicelli, the taste is very good, the taste is very good, the taste is very good. To a dozen dollars a catty, picking vermicelli also have tips oh! The real vermicelli is made of starch, such as sweet potato flour, yellowish color, close to the color of starch, this is good, and then one is folded, a fold on the break, so the vermicelli generally do not have a gelatinous, if the fold is not constant, very soft, indicating that the inside will be mixed with the gelatinous, do not buy.
2, do hot and sour noodles noodles do not need to be soaked in water in advance, directly cooked, so that the noodles taste strong.