How to brew red heart K fruit?
Does human taste have memory? When I was in primary school, there were many Luoshen flowers planted in our town for a while, but we called it the K of hearts there. We just picked some fresh flowers after school and never saw them again. When I was in college, I used to drink Luoshen scented tea. As soon as I drank it, I remembered the red peach K I ate as a child. It's been more than ten years, and I still remember the smell. The following is a small series about the brewing method of red peach K fruit, I hope it will help you.
1. When it comes to hearts K, many people will think of hearts K in playing cards. In fact, the red heart K mentioned here is another name of Roselle, which is called red heart K. Red heart K is rich in vitamin C and has the effects of reducing fire, promoting fluid production and quenching thirst. You can make tea, you can make drinks, and you can make wine.
2. Mainly distributed in Guangdong, Guangxi, Yunnan and other places, the red peach tastes sour and cool, and has the effects of lowering blood pressure, diuresis, relieving cough and detoxification.
3. First, the washed heart K is seeded, the petals are taken out and dried.
4. When it is half dry, put the red peach K into a clean bottle, pour in the white wine, add the rock sugar, and finally seal the lid and marinate it in the shade for about a month.
5. Red heart K can also be used to make jam. Put the washed red heart K into a pot and simmer until it is soft, then crush it and cook it into a sauce with high fire.
Effect of red peach K on women's drinking
Red heart K, also called Luoshen flower, is a common plant in rural areas. Red heart K can not only make soup, but also make wine, which is also good for girls. Let's take a closer look.
1. In fact, hearts K can be used to soak wine, and the degree of wine should be selected according to personal preference. Generally speaking, the higher the degree of wine, the better the taste of hearts K. For those who can't drink at ordinary times, you can also choose some low-alcohol wine to soak.
2. The red peach K soaked in wine can get good diuretic, blood pressure lowering, blood nourishing, beauty care and other effects after taking it. For people with hyperacidity, don't drink too much red peach K wine, and don't drink it for a long time, so as not to bring harm to the stomach. Therefore, when drinking red peach K wine, you should drink it according to your own situation.
3. Red peach K is also an edible plant that we often see, and it is a plant with great medicinal value. If we often make red hearts to open wine, we can improve and prevent various diseases in our bodies, so everyone is different at ordinary times, and drinking red hearts K wine is also very healthy.
Note: Although red peach K wine is said to have a good effect of preventing diseases and improving various diseases, we should first know our physical condition when drinking red peach K wine. If some bodies are not suitable for drinking red peach K wine, it is better not to drink it to avoid all kinds of side effects and adverse effects.