Step 1, chop the green onion (chopped green onion) into sweet noodle sauce, fry chili pepper, and add some black sesame seeds according to your own taste (don't add lettuce, ham and other foods, it's a rogue pancake, because Tianjin people don't like this, hehe). Prepare 200g pancake powder, add 330 ml of water several times, and add water while stirring until no particles are uniform and paste. Heat the electric baking pan or pan, pour in a little oil, and spread the oil evenly with kitchen paper (mainly to prevent the pan from sticking, just a thin layer of oil is good). The second one can continue to spread it with kitchen paper without pouring oil. Step 2, put a proper amount of batter with a spoon (generally 200g pancake powder, household 30 electric baking pan, can produce 6 pancake skins). Step 3, spread the bamboo rake in one direction (note: when using the bamboo rake, soak it in water first to prevent the batter from sticking). Step 4, why is Tianjin called spreading pancake fruit? Hehe, the dough should not be thick. Step 5, add 1 to 2 eggs after the dough is completely discolored (so that the bean flavor of mung beans is much smaller and it is all fragrant). Step 6, poke it with a bamboo rake and spread it evenly. Step 7, sprinkle with chopped green onion and black sesame seeds, and turn over after the eggs are solidified. Step 8: Apply sweet noodle sauce and soy bean curd, and put some fried chili pepper if you like spicy food. Step 9, put in the fruit or _ grate (you don't need to buy _ grate, go to your downstairs market and buy some wonton skins, just sprinkle some salt on them and fry them thin, and this one on the picture is fried by myself). Step 10, finalize the design. 1 1 step, out of the pot, delicious ~!