People with liver disease and hypertensive patients can not eat purple back vegetables.

Purple back vegetables, alias: red phoenix vegetable, two-color Panax quinquefolium, red cabbage, etc., for the daisy family Panax quinquefolium perennial herbaceous plants, leaf green above, below the drying of the purple, hairless, nutritious, high-value, and the purple back vegetables grow strong, strong resistance, basically not subject to disease and insect hazards, no pesticide pollution.

In southern China, such as Guangdong, Guangxi, Hainan, Fujian, Zhejiang, Yunnan, Jiangxi, Sichuan, Taiwan and other places of rural cultivation, can be used for medicinal purposes and vegetables.

Purple shellfish has a cure for coughing up blood, hematochezia, menstrual pain, blood loss, bronchitis, pelvic inflammatory disease, sunstroke, amoebic dysentery and external wounds such as hemostasis. It is richer in mineral nutrition, especially iron, copper, zinc and other trace elements.

Purple shellfish grow robust, strong resistance, basically not subject to pests and diseases, no pesticide pollution. Its young branches and leaves to do dishes, the texture is crisp and tender, with the special fragrance of plants in the Asteraceae family, the flavor is unique. Folk believe that the purple shellfish have cool blood, the effect of removing the fire, is a kind of health care vegetables beneficial to human health.

Purpleback cabbage into the human body can play a role in cooling the blood, due to blood heat and a variety of discomforts disappear. In life, the purple back of the vegetable can also be used as trauma medicine, it is crushed and directly coated in the wound can quickly stop bleeding.

Purple back vegetables have a large number of flavonoid glycosides can extend the effective time of vitamins in the body, reducing the chance of purpura. Regular consumption can also improve their own anti-virus anti-parasite ability, so that people's health is more healthy.