1. garlic with white skin

Features:

Big head, few garlic cloves, delicate taste and soft taste.

Applicable:

Suitable for people who are afraid of spicy food.

2. Purple garlic

Features:

Garlic cloves are large, garlic juice is abundant and spicy. Purple garlic is rich in anthocyanins and has antioxidant effect.

Applicable:

People who love spicy food have good sterilization effect.

3. Single garlic

Features:

There is only one clove of garlic, which is very spicy. The content of allicin is higher than that of common garlic, and the bactericidal effect is more obvious.

Applicable:

Sweet and sour garlic, stir-fry