Shredded pork with green peppers as a home-cooked dish, loved by many people, not only with meat and vegetables, but also with rice is very good together, is a good meal. Next, I'd like to share with you the practice of shredded pork with green peppers.

First prepare the necessary ingredients and ingredients: pork, green peppers, old soy sauce, soy sauce, eggs, starch, oil, green onions, ginger, thirteen spices, cooking wine, oyster sauce and pepper. After preparing these ingredients, the first step is to process the meat. Cut the pork tenderloin into uniformly sized pieces and wash them with water, squeeze out the water and set aside.

The next step is to marinate the meat. Pour a pinch of salt, a pinch of pepper, and a good amount of soy sauce and soy sauce into the dish containing the pork tenderloin, and mix well to fully incorporate the seasonings into the shredded meat. Then beat in an egg white, continue to mix well, pour in the appropriate amount of cornstarch and oil and continue to mix well. It should be noted that the vegetable oil can reduce the stickiness between the shredded meat, preventing it from sticking to the bottom of the pan.

Then comes the excision of the green pepper tip, and then cut the green pepper into two ends, scratch the green pepper to remove the green pepper seeds, and then shredded green pepper and set aside. The white part of the green onion is cut into the shape of a horseshoe, and the ginger is cut into diamond shapes and set aside with the green onion.

Then it's time to prepare the dressing sauce. In a bowl, pour a little salt, a little thirteen spices, moderate amount of cooking wine, a little oyster sauce, moderate amount of water, cornstarch, a little old soy sauce, and then mix well into the seasoning sauce and set aside.

Lastly, let the pan be heated evenly, and then pour oil in the pan, so that the hot pan cold oil can be in the frying of shredded meat, shredded meat will not stick to the pan, the marinated shredded meat poured into the pan, stir-fry evenly, frying shredded meat turned white after you can be served on the side of the standby.

Then pour oil in the pan, and when the oil temperature reaches fifty percent, put in the pan cut onions and ginger, stir fry after the flavor, then into the green pepper wire continue and onions and ginger stir fry. When the green pepper shredded fried until shiny and soft, you can put the shredded meat into the pan and stir fry evenly, and then pour the prepared seasoning sauce into the pan, stir fry on medium heat for 1-2 minutes on the pan.

One under the rice delicious and delicious green pepper shredded pork is so done.