The material used for dish decoration is extremely rich, generally to choose fresh, colorful, malleable raw materials are appropriate. In the daily garnish materials commonly used in the heart of the United States, ivory carrots, carrots, tomatoes, parsley leaves, winter melon, cucumbers, celery, lettuce, peppers, eggplant, etc., as well as egg products, such as turnip eggs, egg white cake, egg yolk cake, egg skin; there are a variety of fresh fruits and flowers, such as strawberries, apples, oranges, lemons, mushrooms, watermelon, dragon fruits, cherries, flan, roses, chrysanthemums, carnations, etc.; and some of the Cooked meat products, such as ham, sausage, and various kinds of dried fruit. But no matter what ingredients are used, they must be fresh and colorful. Japanese cuisine in the sashimi plate decorated with shredded white radish, seaweed, perilla flowers.