1 What will happen if you eat uncooked taro?

Food poisoning.

Foods such as taro must be steamed before they can be eaten. Because taro is rich in starch, it takes a long time to cook. In addition, harmful substances such as calcium oxalate in taro mucus will decompose at high temperatures. If you eat it before it is cooked, it will not only taste bad, but also be difficult to be digested and absorbed by the human body. You may even suffer from food poisoning symptoms such as numbness of the tongue, swelling and pain in the throat, abdominal pain and diarrhea due to eating too much. Therefore, it is recommended that taro is the best It is better to steam it thoroughly before eating it. 2 Are the crispy taro potatoes not ripe?

Not necessarily.

Under normal circumstances, if taro tastes crispy, it means it is not cooked. Because taro has a relatively high starch content, it will take longer to cook. If it is not cooked, If the starch in taro is not softened, it will taste crispy and hard. But if the taro is still crispy after being cooked for a long time, it may be a problem with the variety of taro. Some taro have a glutinous and crisp texture even after being cooked. 3. How to check whether the steamed taro is cooked?

If you are not sure whether the steamed taro is cooked, you can use chopsticks to poke the taro. If the chopsticks can pass through the taro easily, it means the taro has been steamed. But if If there is a hard core inside the taro, it means the taro is not fully cooked yet and needs to be steamed for a while. However, this method is not universal. Due to different varieties of taro, some taro will be hard even after steaming. In this case, you need to eat a small amount to judge whether it is cooked. 4 Can the taro be steamed again if it is not steamed?

Yes.

Under normal circumstances, it takes about 15-20 minutes to steam taro in a pot. If you like soft taro, you can steam it for a while, and you don’t have to worry about nutrient waste if the taro is cooked for a long time. , but don’t steam for too long, preferably within half an hour.

In addition, the steaming time of taro is also related to the size of the taro and the pot used. Generally, large taro will cook slower than small taro. If the taro is not steamed, you can put it in the pot again and steam it again. , you can’t eat it until the taro is steamed.