Materials? Ingredients:

Pasta: 2 flat cups of flour, 3 eggs, water.

Main ingredient: 200g bacon, 150ml cream, moderate butter, 3-4 mushrooms.

Seasoning: fine salt, black pepper to taste, olive oil.

Do? Method:

1.? Spaghetti: choose the "macaroni" mold head, the machine is installed, pour a good measure of flour, cover the lid, beaten eggs into the measuring cup with water to the designated mark 110ml, from the top cover through the hole and slowly poured, wait for the noodles cut section standby.

2. Boil water and salt in a pot, put the pasta in the pot and cook until eight minutes cooked, remove and toss with olive oil.

3.? Slice the bacon and mushrooms and set aside. Heat a pan, add a small piece of butter and melt it when the oil is hot.

4.? Then add the bacon and mushrooms stir-fry, sauté five ripe turn to high heat into the cream to boil, add a little flour into the thickening juice, that is, for the white sauce.

5.? Cooked noodles into the white sauce, stir fry over medium-low heat, add black pepper, salt to taste out of the pan.