The practice of horseshoe noodle fruit

The practice of horseshoe pastry is simple is a common dish of Liaoning snacks, do not have to see the cream horseshoe pastry video to learn, but how to do the cream horseshoe pastry is the most delicious, follow the practice of gourmet recipe network illustrations to do this cream horseshoe pastry

Region: Liaoning snacks

Craft: deep-fried boiled

Cream horseshoe pastry preparation materials:

300 grams of flour, 250 grams of cooked lard, peanut oil, a little cream.

The introduction of creamy horseshoe pastry:

Horseshoe pastry is named for its resemblance to a horseshoe. Horseshoe pastry is made all over the country, but Liaoning famous food horseshoe pastry is in the traditional horseshoe pastry on the basis of the new varieties of reformed, has won the gold medal in the second national culinary technology competitions.

Creamy horseshoe pastry features: shaped like a horseshoe, chic form, yellow and white, fluffy and crisp.

Teach you how to make creamy horseshoe pastries, how to make creamy horseshoe pastries

1. Take 150 grams of flour, add 50 grams of cooked lard and an appropriate amount of water, rubbing well and kneading through the water and oil noodles, static molasses for about 20 minutes.

2. Take 150 grams of flour, add 200 grams of cooked lard, rub it well and roll it into a shortbread dough, divided into 20 parts.

3. Water and oil noodles into 20 small doses, each wrapped into 1 part of the shortening dough, press fold 2-3 times, until the shortening dough exposed, from one end of the folded into a 2.5 cm wide, 10 cm long strip, with a knife along the length of the cut into two slices, and then the two pieces of the knife mouth facing outward, surrounded by the shape of a horseshoe, tighten the interface.

4. Add peanut oil to the pot, burn to six or seven percent heat, the horseshoe pastry billet into the oil and fry until floating, light yellow, layers of distinctive fish out, set up with a flower mouth in the middle of each squeezed with a little cream into it.

Creamy horseshoe pastry production essentials:

1. Packing shortcrust pastry surface should be folded a few times, so that the inner pastry exposed, commonly known as broken pastry;

2. Into the oil frying until cooked through, toggle, fish out should be gently and forcefully, so as not to fall off the layer of crispy broken.

How to make pearl horseshoes and shrimp fried three fruits

Main ingredients

corn

100g

cashew

100g

pearl horseshoes

120g

carrots

70g

Side dishes

small cucumber shells

1pc

Garlic rice

3 cloves

Salt

1 tsp

MSG

1/4 tsp

Steps

1. Prepare all the required ingredients: kumquat, corn, cashews, pearl horseradish, carrots.

2. Cut the small golden gourd from the top, pull out the pumpkin inside, and steam the gourd shell on the steamer for 10 minutes.

3. Pan hot oil into the cashew nuts fried.

4. Stir fry the cashews turn yellow and then sheng out.

5. Saute garlic in the remaining hot oil in the pan.

6. Stir fry the pearled cashew nuts.

7. Pour in the diced carrots and stir fry.

8. Add a little salt to taste.

9. Pour in the broken corn kernels.

10. Stir fry until the corn kernels are full is cooked, add a little chicken seasoning.

11. Pour the fried kernels into the steamed pumpkin shell.

12. evenly sprinkled with previously fried cashew nuts.

How to Make Horseshoe Nuts

1. Amoy rice and cook porridge, then prepare horseshoe and apple. The remaining half of the apple I wrapped with plastic wrap to prevent oxidation and blackening.

2. Peel the horseshoes and cut into small slices or dices.

3. Peel and core the apple and cut into small slices or dices.

4. a small piece of rock sugar.

5. When the rice soup thickens, add rock sugar.

6. I forgot to say, I used water to soak the hoof and apple after slicing, for fear of oxidization and blackening.

7. Experimenting with chopsticks to prevent overflow, it's a good idea.

8. After the icing sugar is melted, the apples, horseshoes and soaked water are poured into the porridge.

9. Simmer, simmer, simmer until the apple slices become transparent, and the consistency is to your liking.

10. out of the pot, there is a horseshoe and apple fragrance, but not sweet and greasy, suitable for today's fire me.

How to make horseshoe abalone

If it is a fresh abalone

You can cut it into a cross flower knife

Steam it in a pot and then pour the abalone sauce on it!

(You can buy abalone sauce at the supermarket!)

How to Make Horseshoe Cake

How to Make Horseshoe Cake:

Main Ingredients: 600g of water chestnut flour

Seasonings: 100g of sugar 100g of rock sugar 100g of vegetable oil 20g of each moderate amount

1. Put the water chestnut flour in a basin, add 250ml of water, knead, pinch open the powder particles, and then add 1,250ml of water, mix it into a slurry, and then filter it through gauze, and then put it into a bucket.

2. sugar, rock sugar and water 1000 ml boil until dissolved, filtered with gauze, and then boiled, washed into the pulp;

3. punch, to punch with the stir, punch and stir for a while, so that it is uniform and tough, into a half-cooked paste;

4. take a square plate, a light layer of oil, will be poured into the paste, placed on the steamer;

How to eat horseshoe effect, horseshoe practice, horseshoe

Ingredients

horseshoe 1 catty

Steamed horseshoe practice

Vegetable market to buy fresh horseshoe 1 catty

go home to wash clean, carefully wash, wipe off the silt, remove the tip

into the pot of water steaming for 15 minutes can be

horseshoe

How to Make Horseshoe Juice, How to Make Tasty Horseshoe Juice, How to Make Horseshoe Juice

Material

Horseshoe

350g

Auxiliary Ingredients

Water

Moderate

Icing Sugar

Moderate

Steps

1.

2. Cut it into small pieces,

3. Pour it into the soybean milk machine.

4. Add the right amount of water.

5. Cover the lid and press the fruit and vegetable juice button.

6. After beating, add icing sugar and stir.

7. Finish.

Horseshoe rolls, horseshoe rolls how to do delicious, horseshoe rolls home cooking

Ingredients

200 grams of enoki mushrooms, horseshoes 4-5, 5 slices of bacon, 3 tablespoons of cornstarch, a little bit of olive oil, black pepper red wine sauce raw materials: red wine 30ML about 1 tbsp oyster sauce, 1 tsp sugar, 1/4 tsp cracked black pepper, salt, a pinch of (1 grams or so), olive oil 1/4 tsp < /p>

The most important thing is to make sure that you have the right ingredients, and that the right ingredients are present, so that they can be used.

Directions

1. Boil the water chestnuts and peel them

2. Cut the peeled water chestnuts into julienne strips and set aside

3. Blanch the cleaned enoki mushrooms in the boiling water for 3 to 4 minutes

4. Drain the enoki mushrooms in a colander and set aside

5. Dip half of a slice of bacon into the cornstarch and coat with a thin layer of cornstarch

6. Do water, water boiling will be fried bacon rolls into the steam 3-5 minutes

12. Steaming at the same time in addition to making soup (soup seasoning mix and simmer over low heat until slightly thickened), bacon rolls steamed out of the pot topped with soup production is complete

Horseshoe rolls, horseshoe rolls how to do delicious, horseshoe rolls of the home

Ingredients

Ingredients

Horseshoe

Horseshoe

Onion

0 moderately

Duck egg

0 moderately

Fresh shrimp meat

0

Pancake meat

0 moderately

Side dishes

Rotten skin

0 moderately

Flour

0 moderately

Pepper powder

0 amount

Salt

0 amount

Steps

1. First, wash the ingredients and cut them up.

2. Pour the chopped main ingredients into a container.

3. Add new seasonings, salt, pepper powder

4. Add the new seasonings and mix well. Add duck eggs and flour. The flour needs to be mixed according to the amount of duck eggs added, thin and thick.

5. Rolled with preserved skin, arranged into the steam plate to be steamed ~

6. Steam ten minutes, out of the oven. Success!

How to make horseshoe cool, how to make horseshoe cool delicious, horseshoe cool home cooking

Main ingredients

200g water chestnut

Seasoning

Ice sugar

Moderate

Horseshoe cool practice

1. You can also use a knife to chop up ~ I prefer to use a knife to chop up, eat up the texture.

3. Boil water, put the hoof into, add the right amount of rock sugar to cook about three or four minutes on the ~