Not the same! The nutritional value of duck meat is similar to chicken. However, in the view of Chinese medicine, ducks eat more food for aquatic organisms, so its meat is sweet and cold, into the lungs, stomach and kidney meridian, nourishing, nourishing the stomach, tonifying the kidneys, in addition to consumptive fever and bone vapors, elimination of oedema, stopping hot diarrhea, cough and phlegm and other effects. Where there is heat in the body is suitable for people eating duck, weak, loss of appetite, fever, dry stools and edema is more beneficial to eat. Folklore also says that duck is a tuberculosis patient's "holy medicine". The Compendium of Materia Medica" records: duck "main tonic deficiency, the most disinfectant heat, facilitate urination, in addition to edema, eliminating fullness, benefit the internal organs, retreating from sores and swellings, and set the epilepsy."　Duck belongs to the family of vertebrates, birds, geese, ducks, ducks, ducks and mottled ducks domesticated from the wild.　Duck meat protein content is higher than the animal meat content, fat content is moderate and more uniform distribution, very delicious. The fatty acids in duck meat have a low melting point and are easy to digest.　Containing B vitamins and vitamin E more than other meats, can effectively resist beriberi, neuritis and multiple inflammation, but also anti-aging. Duck meat is rich in niacin, which is a component of two important coenzymes in the human body, and has a protective effect on patients with myocardial infarction and other heart diseases. It can be consumed by the general population.　1. It is suitable for people who have heat in the body and are on fire; it is better for people who have low-grade fever, weak constitution, loss of appetite, dry stools and edema. At the same time, it is suitable for nutritional disorders, postpartum weakness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst; also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis, edema; 2. For the vegetative body cold, cold caused by a lack of food, stomach cold pain, diarrhea, diarrhea and dilution, lumbago and edema. Diarrhea, diarrhea, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten sparingly; cold patients should not be eaten.　Duck meat should not be eaten with rabbit, prunes, walnuts, turtle, fungus, walnuts, garlic, buckwheat. 1. Add a little salt when cooking, the broth will be more delicious.　2. Duck meat is a heavy delicacy, with duck can be made into roast duck, plate duck, crispy duck, duck bone soup, simmered duck slices, simmered dried duck strips, copied duck heart flower, parsley duck liver, grilled duck paw and other superior dishes. Duck meat is suitable for nourishment and is the main ingredient of various delicious dishes. 3. Duck meat, duck blood and duck internal gold can all be used medicinally.　4. Male duck meat is slightly cold in nature, while female chicken meat is slightly warm in nature. Old and white, white and black bones are the best for medicinal use. Stewing old and fat duck with sea cucumber has great nourishing effect, and the stewed duck juice is good at nourishing the yin of the five organs and the heat of consumptions.　5. duck and kelp *** stew, can soften blood vessels, lower blood pressure, age-related arteriosclerosis and hypertension, heart disease has a good effect; 6. duck and bamboo shoots *** stew, can treat hemorrhoids in the elderly under the blood. Therefore, the folk think duck is "make up for deficiency of the holy medicine". Fatty duck also cure senile tuberculosis, diabetes, spleen edema, chronic bronchitis, stool dryness, chronic nephritis, edema; male duck treatment of tuberculosis, diabetes. Duck meat is cold, sweet and salty, belonging to the spleen, stomach, lung, kidney meridian; can be a great tonic for deficiency, nourish the yin of the five organs, clearing the heat of deficiency, tonifying the blood and running water, nourishing the stomach and generating fluids, stopping the cough and self-frightening, eliminating the snail accumulation, clearing away the heat and strengthening the spleen, weakness and edema; treatment of weakness, post-disease weakness, nutritional disorders of oedema. Nutrients per 100 grams of duck meat are as follows: - Calories (240.00 kcal) - Protein (15.50 g) - Fat (19.70 g) - Pantothenic acid (1.13 mg) - Carbohydrates (0.20 g) - Cholesterol (94.00 mg) - Vitamin A (52.00 mcg) - Thiamine (0.08 mg) - Riboflavin (0.22 mg) - Niacin (4.20 mg) - Niacin (4.20 mg) - Nitric acid (0.08 mg) - Nitric acid (0.08 mg) - Nitric acid (4.20 mg) - Nitrogen (4.20 mg) - Niacin (4.20 mg) - Niacin (0.22 mg) (4.20 mg) -Vitamin E (0.27 mg) -Calcium (6.00 mg) -Phosphorus (122.00 mg) -Potassium (191.00 mg) -Sodium (69.00 mg) -Magnesium (14.00 mg) -Iron (2.20 mg) -Zinc (1.33 mg) -Selenium (12.25 mcg) -Copper (0.21 mg) -Manganese (0.06 mg) Duck Eggs Also known as duck, duck eggs, mainly contain protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. [Medicinal efficacy] Duck eggs are sweet and cool in nature, with the effect of nourishing yin and clearing the lungs, adapted for consumption by patients with post-sickness deficiency, dry and hot cough, dry throat, high blood pressure, diarrhea and dysentery, and other diseases.

[Food taboos] (1) elderly people should not eat long food

Duck eggs fat content is higher than the content of protein, duck eggs cholesterol content is also high, per 100 grams of about 1522 milligrams, middle-aged and elderly people eat long food is easy to exacerbate and accelerate the hardening of the cardiovascular system and aging. (2) should not eat not fully cooked duck eggs

Ducks are susceptible to salmonellosis, ducks in the body of the germs can penetrate into the formation of duck eggs. Only after a certain period of high temperature treatment, this bacteria can be killed, so duck eggs in boiling water at least 15 minutes before eating. Therefore, duck eggs should be cooked in boiling water for at least 15 minutes before consumption, and should not be taken out immediately after cooking, but should be left in the boiling water to cool down slowly. If you consume undercooked duck eggs, it is easy to induce diseases, so it is not suitable for consumption. (3)Not to be consumed when taking levodopa

Don't eat food containing much protein when taking levodopa, because food with much protein produces a large number of amino acids that hinder the absorption of levodopa in the intestinal tract, which decreases the efficacy of the drug. (4) taking antipyretic and analgesic drugs aminophenazone and somatostatin, kamagra should not eat salted duck eggs

Salted duck eggs contain a certain amount of nitroso compounds, taking antipyretic and analgesic drugs, drugs in aminophenazone can be generated with salted eggs in the nitroso compounds with carcinogenic effect of nitrosamine, easily induced cancer. (5) children should not eat

According to the study confirmed that children with ADHD and excessive intake of amino acids. Mainly animal protein intake is too much. Developmental children need more protein, but the general daily intake of about 3 grams per kilogram of body weight to maintain the metabolic balance of the body protein. Excessive consumption, not only affect the gastrointestinal digestive function, protein decomposition products will also have a certain adverse effect, can cause children to be irritable and restless, active. Therefore, children should not eat more eggs and high protein food. Nutritional Analysis The protein content of duck eggs is comparable to that of eggs, and the total amount of minerals is much better than that of eggs, especially iron and calcium content is extremely rich, which can prevent anemia and promote bone development. Relevant people can be eaten by the general population 1. suitable for lung-heat cough, sore throat, dysentery. Sore throat, dysentery people eat; 2. Where the spleen Yang insufficient, cold and wet dysentery, as well as stagnant plumping after eating people avoid eating; during the period of illness should not be eaten; nephritis patients avoid eating eggs; cancer patients avoid eating; hypertension, hyperlipidemia, atherosclerosis, and fatty liver is also contraindicated. Food Compatibility Duck eggs should not be eaten with turtle fish, plums, mulberries.　Duck egg production guide: duck eggs should be salted and eaten through, cool, bright eyes, liver effects. Therapeutic effects Duck eggs are sweet, salty and cool in nature; they enter the lung and spleen meridians;

They have the effect of tonifying deficiency, nourishing Yin and nourishing blood, moisturizing the lungs and beautifying the skin; they are used for diaphragmatic fever, coughing, sore throats, toothache, and ejaculatory disorders.