Mixed with dried squid
Ingredients: One dried squid.
Accessories: shredded green onions, shredded green and red peppers, salt, monosodium glutamate, chili oil, oyster sauce.
Method: Soak the dried squid in warm water for more than ten hours. After soaking, tear it into shreds by hand (or cut it into shreds with a knife), and add the chopped green onion and green and red pepper shreds. Add salt, MSG, chili oil, and oyster sauce and mix.
Dried squid and broccoli in sauce
Ingredients required: dried squid, broccoli
Seasoning: water (half the amount of dried squid), light soy sauce 3 spoon, 1 1/2 spoons of dark soy sauce, 1 spoon of minced garlic, half a spoon of sugar, 2 spoons of oyster sauce, appropriate amount of black pepper, appropriate amount of salt,
Method:
1. Dried squid Soak in water for about half a day, rinse and drain;
2. Add salt and cooking oil to the water and bring to a boil;
3. Add broccoli and scald until cooked;
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4. Add all the seasonings to the pot and bring to a boil;
5. After the sauce is boiled, add the soaked squid;
6. Dry the sauce 2 /3 Add broccoli;
7. Add broccoli and cook for a while;
8. Finally add some sesame oil.
Stewed dried squid with lettuce
Ingredients: 300g lettuce, 100g dried squid, 4g salt, 3g pepper, 3g MSG, 15g cooking wine, 8g green onion slices , 10 grams of ginger slices
Method:
1. Peel the lettuce, cut into hob pieces, drain and set aside. Soak the dried squid in water for 5 hours, then cut into pieces and drain.
2. Put the pot on the fire, add water and bring to a boil. Pour in the squid, lettuce, onion and ginger slices, and cooking wine. Bring to a boil. Remove the foam, pour into the casserole, reduce to low heat and simmer for 45 minutes. Use Season with salt, pepper, and MSG, and serve.
Griddle squid tentacles
1. Soak the dried squid tentacles in warm water, scrape off the black film on it, clean it, drain the water, and taste it.
2. Cut garlic sprouts into sections, slice onions, shred green peppers, shred ginger, and cut chives into sections.
3. Put base oil in the pot, sauté the onions until fragrant, add garlic sprouts and green pepper shreds to taste and put into a dry pot to make the base.
4. Use hot oil to fry the squid tentacles Heat the oil in the pot, add shredded ginger and dried pepper and stir until fragrant. Pour in the squid tentacles, add cooking wine and stir-fry to dry the water. Add coarse salt, monosodium glutamate, chicken essence, fresh dew, light soy sauce and pepper. Adjust the flavor, simmer for a while to reduce the juice, add red oil and sesame oil, take it out of the pot and put it into a dry pot lined with garlic sprouts, sprinkle with coriander and green onion segments.
Hot pepper squid roll
Ingredients: 3 dried squid, red and green peppers, green onions, ginger and garlic.
Seasoning: appropriate amount of pepper, star anise, cinnamon, dark soy sauce, cooking wine, salt, and light soy sauce.
Method:
1. Soak the dried squid in edible alkaline water for 12 hours, and then soak it in clean water for 2 hours to remove the alkaline smell.
2. After soaking, clean the mucus and other dirty things on the squid.
3. Cut the squid and pepper into pieces and set aside.
4. Pour oil into the pot, sauté onions, ginger and garlic, add squid, add peppercorns, star anise, cinnamon, dark soy sauce, cooking wine, salt and light soy sauce and stir-fry until cooked, then add Stir-fry the pepper for 2 minutes.
Stir-fried squid
1. Prepare dried squid. 2. Soak the dried squid for several hours. 3. Soak and cut into strips.
4. Blanch in boiling water. 5. Remove and set aside. 6. Cut the green pepper into shreds.
7. Cut the carrots into shreds. 8. Cut the onion into shreds. 9. Put the base oil in the pot, heat the oil, add the onion and ginger and stir-fry.
10. Add squid. 11. Add carrots, green peppers, and onions. 12. Add soy sauce.
13. Add cooking wine. 14. Add oyster sauce. 15. Add salt. 16. Add MSG.
Tips
1 The squid must be soaked.
2 After the squid is cooked, add vegetables and stir-fry.
3 The whole process will be a big hit.
Dried squid and roasted pork
Ingredients: three to four dried squid, 500 grams of pork belly (choose the leaner one), a small piece of green onion, a few slices of ginger, 3 aniseed, A short section of cinnamon bark, one bay leaf, two tablespoons of dark soy sauce, one teaspoon of light soy sauce, 3 rock sugar, an appropriate amount of salt, and a small amount of vegetable oil.
Method
Soak the dried squid in cold water overnight, wash it, remove the purple film, and cut it into strips;
Cut the pork belly into small pieces;
Cut the pork belly into small pieces;
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Heat a little vegetable oil in a pot, add onion and ginger until fragrant, add meat and dried squid and stir-fry, add light soy sauce, dark soy sauce and rock sugar and stir-fry until color changes, add water to cover the meat surface. Boil over high heat until the water boils, add an appropriate amount of salt, stir and turn off the heat;
Put all the contents in the pot into the pressure cooker. After 28 minutes of high pressure cooking of food that is difficult to cook, dry it in the wok. Soup is enough. If you don’t have a pressure cooker, just use a wok and cook it for about an hour.
Dried squid, pork noodles and stir-fried loofah
Ingredients: 200 grams of pork noodles, 300 grams of loofah, 50 grams of onion slices, 30 grams of hand-shredded dried squid, 30 grams of red pepper pieces , 15 grams of green onions, 10 grams of garlic slices, appropriate amounts of salt, sugar, light soy sauce, rice wine, ginger juice, cornstarch, and peanut oil
Method:
1. Pork noodles Wash and slice, mix with salt, sugar, light soy sauce, cornstarch and peanut oil and set aside;
2. Wash and cut the loofah into pieces, splash with water and set aside;
3. Boil the pot and cook Oil, sauté garlic slices, green onions and red pepper pieces until fragrant, add pork noodles and stir-fry over high heat for a while, then add loofah, onions and dried squid, add an appropriate amount of ginger juice and rice wine, continue to stir-fry, and finally season with salt and sugar , thicken the sauce and it’s ready