Olive vegetables and plum vegetables are not the same kind of vegetables. The main differences between them are as follows: 1. Different raw materials: olive vegetables are processed from green olive vegetables, and plum vegetables are pickled from fresh plum vegetables. 2. Different places of origin: Plum vegetables are mainly produced in Meizhou and Huizhou, and olive vegetables are the flavor snacks in Chaoshan, Guangdong Province, belonging to Chaozhou cuisine in Cantonese cuisine. 3. Different practices: Plum dishes can be cooked not only separately, but also as ingredients for braised pork and steamed meat, while olive dishes are generally cooked separately and rarely mixed with other dishes. Olive vegetable
Characteristics of olive vegetables
Olive vegetables are preserved with the sweetness of olives and rich mustard leaves. The taste is fresh and smooth, and the price per catty ranges from a few yuan to dozens of yuan. The price is related to the quality of olive vegetables. Meicai
Characteristics of plum vegetables
Plum vegetable is a kind of processed food. It tastes sweet and crisp. Generally listed every spring. Prices generally range from 3- 15 yuan per catty, with different prices in different regions.
Schematic diagram of the difference between olive vegetables and plum vegetables
Olive vegetables and plum vegetables