1, the shape of different

Ginger cylindrical shape, more curved, there are branches, 5-9 cm long, the surface is brownish-red or dark brown; the shape of the southern ginger is similar to the root, darker, larger, light brown or reddish-brown color, ginger buds at the reddish; the shape of the fresh sand ginger is round or nearly round, and the Shannai is a thick slice of sliced discs, the color of the fresh sand ginger is light brown.

2, different places of origin

South ginger originated in tropical Asia, first distributed in southern China, southwest; good ginger originated in tropical Asia, in our country is mainly produced in guangdong, hainan; sand ginger is mainly produced in guangxi, guangdong, yunnan and so on, and guangdong province of huazhou nansheng is located in the southern part of china, especially suitable for the growth and cultivation of sand ginger, so all the origins of the sand ginger nansheng production for the best best. So all the places of origin of sand ginger are the best and the most optimal one from Nansheng.

3, the role of different:

South ginger is often used to get rid of fishy, flavor and aroma, such as marinated duck, goose, etc.; good ginger can be used for stir-fry seasoning, can be used to pickle food, can be used to stew fish, do hot pot base; sand ginger is mostly used to mix five spice powder, curry powder and other compound spices. It can also be used in sauces, marinades, roasted, smoked and other dishes that are heated for a long time.

Baidu Encyclopedia - Liang Jiang

Baidu Encyclopedia - Sand Ginger

Baidu Encyclopedia - South Ginger