Coriander is widely used, whether it is cold salad, stir-fry or soup, it can add a lot of color to dishes. Today, let's talk about several common burning methods of coriander, so that it can be displayed on your table and become a delicious food with all colors and flavors.
Mixed bean curd with coriander
In the hot summer, a refreshing coriander mixed with tofu is undoubtedly the best choice to cool off the heat and stimulate the appetite. Dice tofu, blanch, drain, add chopped coriander, chopped green onion, minced garlic, soy sauce, sesame oil and salt, and mix well. The fragrance of coriander and the tender and smooth tofu blend with each other, which makes it refreshing and pleasant to eat.
Fried shrimps with coriander
The combination of shrimp and coriander is classic. Wash the shrimps, shell them and marinate them with cooking wine, salt and pepper for a while. Put oil in a hot pan and fry shrimps until they change color. Set aside. Leave the bottom oil in the pan, saute shallots, ginger and garlic, add coriander segments and blanched shredded carrots, stir fry, finally pour in shrimps, and add appropriate amount of salt and pepper to taste. The smell of coriander neutralizes the fishy smell of shrimp, which makes this dish delicious.
Coriander and egg soup
Coriander and egg soup is not only nutritious, but also easy to digest, suitable for all ages. Beat the eggs, add salt and mix well. Boil water in the pot, pour in the egg liquid after the water boils, and remove the egg flower after cooking. Add water to the pot again, add coriander segments and chopped green onion to boil, and finally add egg liquid and salt to taste. The fragrance of coriander and egg flowers are intertwined. Take a sip to warm your heart and stomach.
Cai Xiang mutton soup
Coriander and mutton are also a natural couple. Wash the mutton, cut into pieces, and blanch it to remove fishy smell. Add water to the pot, add mutton pieces, onion, ginger and garlic, stir-fry until fragrant, and then add coriander segments, medlar, red dates and other accessories. After the fire boils, simmer on low heat 1 hour, and skim off the floating foam during the period. Add salt and pepper to taste and serve. In the delicious mutton soup, the fragrance of coriander is looming, warming the body and nourishing the stomach.
Coriander sauce
In addition to being eaten directly as a dish, coriander can also be made into a universal sauce. Clean and chop coriander, add minced garlic, light soy sauce, sesame oil, sugar and vinegar, and stir well. This kind of dipping coriander sauce can add a fragrance and umami flavor whether it is paired with jiaozi, wonton or noodles.
When using coriander in cooking, you need to pay attention to the following points:
After washing the coriander, don't cut it into pieces, just cut it into sections slightly, so as to keep the fragrance and taste of the coriander.
Don't put coriander into the pot too early, so as not to volatilize the fragrance. Coriander is usually added when the dish is about to go out of the pot.
The amount of coriander depends on personal taste. You can usually add a handful of coriander to a dish.
Coriander is a good condiment, which can not only increase the color and fragrance of dishes, but also bring many benefits to our health. Coriander is rich in vitamin C, carotene and dietary fiber, which can enhance immunity, resist oxidation and promote intestinal health. Next time you cook, you might as well add a handful of coriander, so that this touch of green will light up your taste buds, which is good for your health.