1. Siniperca chuatsi, also known as guillotine fish, is usually seen as the warble mouth Siniperca chuatsi, Siniperca chuatsi is distributed in the waters of the whole country, with the middle and lower reaches of the Yangtze River being the most common. Siniperca chuatsi is timid by nature and rarely aggressive, it is very good at lurking or pretending to be dead, and large Siniperca chuatsi can reach 20 to 30 pounds. There are very few Mandarin fish in the wild, and most of them are farmed. Mandarin fish generally live in lakes and reservoirs or in rocky potholes in rivers.
2. Gui fish is Mandarin fish, because the word Mandarin fish is not easy to write, but also easy to pronounce wrong, so people write Mandarin fish as Gui fish, Gui fish is the common name, Mandarin fish is the scientific name.
3. Fishing for Mandarin fish, try to choose live bait for fishing, small fish and shrimp or small loach can be, do not break the guts of the live bait, to ensure that the live bait freshness, live shrimp as the best fishing bait.
4. Osmanthus fish, tender meat, no spines, sweet and fresh flavor, can cook a variety of banquet dishes. Such as with mushrooms, cloud ear, cinnamon meat, such as cooking steamed osmanthus fish, tender and fragrant, delicious and unusual; accompanied by a variety of seasonings cooked cassoulet osmanthus fish, sweet and sour, distinctive flavor; with fish head, fish miscellaneous with squash, tofu, etc. Cooked fish soup, fresh and tasty, nutrient-rich, for the soup of the top quality.