How to make delicious pork knuckles?

Braised pig's trotters

Raw materials: 2 pig's trotters, rock sugar, oil, light soy sauce, soy sauce, green onion, ginger, garlic, 1 anise, 1 small piece of cinnamon, pepper.

Practice:

1, blanch the pig's feet after rinsing the foam, use tweezers to clean the residual pig hair.

2, hot pan with oil, oil is hot, small fire under the rock sugar fried sugar color, into the pig's feet stir-fry to the top color.

3, add green onions and ginger, star anise, cinnamon, soy sauce, old soy sauce stir fry, add boiling water, large fire boil and then turn to small fire stew for about 40 minutes, add salt to taste, continue to cook until the pig's feet soft.

4, sprinkle pepper to enhance the flavor, high heat juice to plate, put cooked sesame seeds, green onion decoration can be.

Soybean stew pig's feet

Main ingredients: pig's feet (1000 grams), soybean (400 grams), seasoning water (moderate,) oil (moderate), salt (moderate)

How to do it:

1, the preparation of the materials: soybean and pig's feet;

2, soybean soak for 1 hour, the best water more;

3, start the frying pan It's ready. When cooked, put the right amount of salt. Overnight, get rid of the oil floating on top, so that you don't feel greasy when you eat it.

Beer stewed pig's feet

Main ingredients: pig's feet (two), seasoning garlic (one head), green onion knots (one), ginger (one piece), marinated meat packet (one), beer (glass bottle) (one bottle), salt (one and a half teaspoons), dark soy sauce (two tablespoons) rock sugar (four)

How to do it:

1, blanch pig's feet boiled with a tablespoon of white wine and again boiled to clean up the The first thing you need to do is to get rid of the hairs and control the dryness.

2, pig feet with oil frying color. (Fear of deep-frying can be omitted, but after deep-frying the pig's feet to lock the flavor, stewed skin is also very tasty).

3, beer, salt, marinade package, soy sauce, rock sugar, green onions, ginger (patted), together into the pressure cooker.

4, pig's feet into, according to their favorite texture choice of key, like soft crispy rotten on the choice of bean hooves, do not like so soft, like to have the texture of the choice of chicken and fish, or ribs. I think chicken and fish is enough.

5, you can take out of the frying pan to collect the juice, I'm too soft and then collect the juice is not good. So confiscated. Soup was I cooked noodles to eat.

Tips:

To be more delicious, you can fry in the frying pan beforehand, turn the pressure cooker stew, but that's too much trouble, so stewed is also very tasty, between the brine and stew. The broth can be reused.

Milk peanut pig's feet

Main ingredients: pig's feet (750 grams), seasoned peanuts (150 grams), oil (moderate), salt (moderate), cooking wine (moderate), rock sugar (moderate), dark soy sauce (moderate), ginger (moderate), green onions (moderate), sesame seeds (moderate), aniseed (moderate), cinnamon (moderate)

practice:

1, pig foot chopped large pieces of clean;

2, release the water to blanch for a while and fish out of the wash;

3, peanuts cleaned, soaked in boiling water for 2 hours;

4, ready red curd, rock sugar, ginger, green onions, chili sauce, star anise, cinnamon, and other seasonings;

5, take the 2 pieces of red curd, ceramic crushed;

6, take the automatic cooking pot, put the ginger, green onions, sesame seeds, star anise, cinnamon;

6, take the automatic cooking pot, put ginger, green onions, sesame leaves, star anise

7, put peanuts;

8, put down the pig's feet;

9, pour red curd;

10, put rock sugar;