List of Ingredients

Flour 250g Pure Milk 125g

Sugar 15g Custard 15g

Salted Egg Yolks 4-5 Custard 44g

Sugar 60g Powdered Milk 44g

Pure Milk (Filling) 25g Butter 44g

Yeast 2.5g

Cooking Steps

Step 1

Home-pickled salted eggs are healthy and nutritious

Step 2

Look at the quicksand ...... Put the salted eggs directly in the pot with water and keep the heat on low for 10 minutes

Step 2

Look at the runny texture ...... Put the salted eggs directly in the pot with water on low for 10 minutes

Step 3

Reserve the yolk part, get a big bowl and crush it

Step 4

Put in: softened butter at room temperature

Step 5

Whisk it well to make it thick

Step 6

Put in: custard powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder, milk powder and milk powder in order. : custard powder, milk powder and sugar and mix until there is no dry powder.

Step 7

Pour in 25g of milk and stir carefully. ...... The custard powder and milk powder will slowly melt

Step 8

The mixture will become a fine smoothie. Seal it and put it in the freezer for 20-30 minutes

Step 9

Take it out again and make it into a solid sand.

Step 10

Get a spoon and dig straight into one piece and divide into nine. Place on the tinfoil, cover with cling film again and place in the freezer (careful to lay them flat ? Don't let them stick together haha) Note la! Do not wash the bowl after digging the filling, it will be useful later!

Step 11

At the time you can ensure that the filling can be frozen for more than 90 minutes, arrange the time to rise. Milk, sugar and yeast are mixed and melted

Step 12

Weigh 250g of flour and add custard powder and 1g of salt. Golden Noodles! Simply put the noodles directly in the dish you just filled with the mixture and you're done!

Step 13

Add the melted milk and knead patiently to evenly stick all the golden filling on the bowl! Initially into a dry powder-free dough block into the sealed first fermentation (at this time is not uniform coloring ?

Step 14

An hour or so ...... the fermented dough

Step 15

Transferred directly to the table, hands touching the vegetable oil to start kneading the dough to eliminate bubbles.... ...You can have one more hand touch of oil during the process! At the beginning is to cut a lot of big holes

Step 16

About 10 minutes or so ...... big holes disappeared! Under the action of the oil ? The gold surface is also evenly colored! The oil also has a part to play: moisturize the crust and better isolate the juice of the filling from flowing into the noodles!

Step 17

Dividing the buns into about 40g pieces. Nine (because this quicksand bread will be more than a little salty and greasy skin a little more can be integrated taste)

Step 18

Refrigerator out of the filling, you can one by one to pick up the slightly kneaded into a round shape

Step 19

Start to wrap it! Roll out the dough, thick in the center and relatively thin on both sides, put in the quicksand filling ...... free play buns! As long as the package does not leak juice on the line

Step 20

Packed two models. Don't mind if they don't turn out too well

Step 21

Seal and let rise for 20-30 minutes (secondary fermentation). Put the buns in a pot of water, medium-low heat boiling water to cook, water hot and smoking turn to high heat for 10 minutes, remove from heat and simmer for 5 minutes!

Step 22

(⊙o⊙) Wow! This juice popped out and scared me to death! Folks, we've been told from practice that buns are most assured when you pinch them at the end, or do the bottom the other way around! But it's also good to prove to everyone:true! The! Will! Stay! Juice!

Step 23

Streaming juice really ahaha

Step 24

Golden quicksand buns ...... this color this natural streaming juice is also very in line with the name of the right

Step 25

Step 25

This is the first time that I've seen a lot of juice in the air. p>Of course, there is no leakage of juice in the process of eating will be more juicy oh!

Step 26

Serving ...... Oh!

Tips

The finished product, I feel that the custard flavor is relatively heavy, do not like it, you can put less custard, add an egg yolk to increase the egg aroma! You have to try and then adjust your own taste ha ...... together to do the gold big buns!